Unidine was founded in 2001 with a focus on providing high quality service and an unwavering commitment to scratch food preparation. We focus wholly on providing custom culinary experiences, featuring fresh, from scratch food production with an emphasis on health & wellness. Today, our company has a national presence, yet still dedicated to delivering a unique dining experience to every one of our clients. Along the way, we have remained true to our original mission and we continue to innovate and disrupt the industry with strategic solutions.
Every member of the Unidine team is driven to deliver the highest level of service and shares a belief that our approach to fresh food is fundamentally linked to health and wellness, human interaction, and social responsibility. From this common foundation, we deliver the best food and dining management services in the industry and exceed our customers' and clients' expectations every day, which is why we are looking for the best talent in the industry.
As a Cook you will have responsibility of food production in the kitchen operations. This position plays an integral role in managing the food production operations while ensuring client and customer service. This successful leader must have the ability to work in a diverse work environment while remaining focused on client and customer satisfaction.
Essential Functions and Key Tasks:
Prepare large quantities of food, following standardized recipes, within required production schedule and sanitation standards.
Maintains basic food recipes, preparation, service, and storage sanitation principles.
Maintains a neat, clean, well-groomed appearance.
Work in a cooperative manner with team members, guests, and client personnel.
Dependable and able to meet schedule requirements (attendance and punctuality) with no restrictions.
Prepare and serve high quality and great tasting meals.
All assigned duties.

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